Title: Haroseth for Passover
Categories: Pileggi Passover
Yield: 3 Cups

SEPHARDIC COOKING; MARK
~Jewi	sh,	Uzbek
	1 c	Walnuts
	1 c	Raisins
	1 l	g Apple, peeled and cored
1	/2 c	Red Passover wine

Grind everything together to mix thoroughly but leaving some texture. Do not grind too smoothly.

Every Jewish community has its own version of Haroseth, that indispensable ritual food for the Passover Seder table. Here is the Bukharan version.

Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes

From: David Pileggi Date: 06-24-94 The Lunatic Fringe Bbs (978) F-Inter Co

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